Best gluten free bakery and restaurant in the Boston area. Amazing salads and soups. Their oatmeal cookies are yummy. Love the seasonal pound cakes. Best gluten free lasagna I have had.
Handcrafted. Quality Ingredients. It’s just what we do.
We handcraft crave-able food.
Some of our favorites include our turkey empanadas, and our cupcakes, and then there are our moist macaroons & muffins, and of course our best-selling lemon squares, and our cakes & brownies and then our full breakfast and lunch menu—it’s so hard to choose from our abundant menu!
Our name expresses the surprise guests experience when they realize everything we offer is actually created in a bakery not only with an extensive No-No List, but also free from all gluten, peanuts, tree nuts and soy (except for coconut and soy lecithin). And yes, most of our items are also free from dairy. We have proudly maintained the exceptional taste, texture, and flavor you would expect. Our recipes are handed down from our family to yours, and twisted to meet our shared modern preferences.