This week’s Badass Chick is Kathryn Ernst, Founder and CEO of Twist Bakery & Cafe which caters to clients with allergies and was recently named the number one gluten-free bakery in the US.
Kathryn has had allergies her whole adult life, and her kids have allergies as well. When Kathryn began taking gluten out of her diet, she was so disappointed with the gluten-free foods available to her. She had been a foodie all her life and came from a family that spent hours upon hours in the kitchen baking, so she knew these items could taste better and decided to do some baking on her own.
